by INI | Nov 30, 2023 | News
Our colleagues Christine Watson from Scotland’s Rural College and Severin Hatt from the University of Bonn participated last 29th of November 2023 in the first meeting of the Focus Group on “Crop associations including Milpa and protein crops” that took...
by INI | Oct 19, 2023 | CICS13, News
In Switzerland, faba bean is gaining more and more interest as a local source of plant-based proteins for food. This legume is nowadays mainly grown as green manure or animal feed, sometimes in association with wheat, triticale, or oat by organic farmers. Recently, a...
by IntercropVALUES | Sep 7, 2023 | CICS01, News
Denmark is a highly and intensively cultivated country advancing from a high degree of specialisation. Approximately 50% of the agricultural area is grown with cereals for maturity, almost 70 % of this is used for fodder corresponding to €23 billion in exports,...
by IntercropVALUES | Feb 14, 2023 | Case Studies
CICS 13 Each value chain actor needs to experience benefits from intercropping strategies Topic Production processing Country Switzerland Responsible FiBL Objectives: Providing proof that intercropping provides similar quality compared to pure productions for...
by IntercropVALUES | Feb 14, 2023 | Case Studies
CICS 09 Added final product value with prototypes and operational solutions Topic Multifunctional farming Country Serbia Responsible UNSFA Objectives: Added value of the final product (legume-small grains intercropping) with prototype and operational solution...
