by INI | Jan 29, 2026 | News
A Comprehensive Look at Intercropping Across the Value Chain Together, these three webinars offer a holistic understanding of how intercropping shapes agricultural practice, soil ecosystem functioning, and food processing. They reflect IntercropVALUES’ commitment to...
by INI | Nov 10, 2025 | News
Intercropping is gradually gaining attention in Flanders. Yet, in a feedback meeting organised by the Flemish Agency of Agriculture and Fisheries discussing what can be learned from two years implementing subsidies for legumes and intercrops, it became clear that the...
by INI | Oct 16, 2025 | CICS04, News, Update Experimentation
In a collaborative effort between INRAE researchers and an organic farmer in Southwest France, a new flour blend made from wheat and chickpeas was introduced to local consumers through a participatory cooking trial. The initiative, part of the IntercropVALUES project,...
by INI | Oct 14, 2025 | CICS010, News
Within the IntercropVALUES project, two consecutive internships were conducted in 2024 and 2025 with organic farmers in the Maine-et-Loire region (France). Both internships were carried out under the CICS #10, coordinated by the Union of Cuma of Pays de la Loire and...
by INI | Oct 9, 2025 | Case Studies, News
Edinburgh was chosen as the host city for the consortium’s third annual meeting, which took place from 1 to 3 October 2025. More than 65 researchers and managers gathered to share findings, resolve difficulties and plan for the final year of the project. Two...
