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IntercropVALUES
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Marketing lessons from Scotland: launching of a product coming from intercropping

Marketing lessons from Scotland: launching of a product coming from intercropping

by INI | Jun 12, 2025 | CICS03, News

Product sales are essential for the survival of any food or drink business. Businesses can take different approaches, depending on the product, target market, and ambition. As part of the IntercropVALUES project, the Scottish Agricultural Organisation Society Ltd...
Overcoming adoption barriers to intercropping: insights from Co-innovation Case Study #2 (Sweden)

Overcoming adoption barriers to intercropping: insights from Co-innovation Case Study #2 (Sweden)

by INI | Jun 9, 2025 | Case Studies, CICS02, News

On January 29th 2025, the Swedish Agricultural University Partnership Alnarp, along with the Swedish CICS#2 and the project “Bönan till Bordet” held a workshop titled “Hur får vi bönan till bordet?” (“How do we get beans to the table?). Twenty-five participants from...
Intercropping wheat and pea for improved baking quality: more diversity from the field to the bread basket (Germany)

Intercropping wheat and pea for improved baking quality: more diversity from the field to the bread basket (Germany)

by INI | Jun 2, 2025 | Case Studies, CICS05, News

The main aim of the German CICS#5 (Co-innovation Case Study) is to tackle processing barriers and create solutions and knowledge on the cultivation, milling and baking of wheat grown as an intercrop with pea. The German CIC#5 is a partnership between the University of...
Intercropping to suppress weeds and mitigate pest damage: a snapshot of what partners have observed in the field

Intercropping to suppress weeds and mitigate pest damage: a snapshot of what partners have observed in the field

by INI | May 30, 2025 | Case Studies, CICS03, News

Another year another (inter-) crop. But the years are so variable. More unpredictable weather affects cultivations, crop development, and harvest. With all these variables, figuring out a blueprint to grow intercropped organic oilseed rape is tricky. A group of...
Citizens discover intercropping at the Municipal Botanical Museum in Milan (Italy)

Citizens discover intercropping at the Municipal Botanical Museum in Milan (Italy)

by INI | May 21, 2025 | CICS11, News

In the framework of its activities addressed to citizens, last May 17 the Municipal Botanical Museum ‘Aurelia Josz’ in Milan organized a free visit to its garden. On the occasion, the Museum curators invited CREA’s researchers Daniele Cavalli and Luciano Pecetti–who...
Scotland: lessons learned from the launch of a new culinary oil made with intercropped organic oilseed rape

Scotland: lessons learned from the launch of a new culinary oil made with intercropped organic oilseed rape

by INI | May 19, 2025 | Case Studies, CICS03, News

Four years after the launch of ÒR-GANIC cold-pressed organic rapeseed oil, the directors of the company got together to reflect on progress. SAOS, an IntercropVALUES partner, facilitated the discussion. ÒR-GANIC is a Scottish high value culinary oil, made with...
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Contact

Eric Justes (PhD, HDR)
Project Coordinator

intercropvalues@gmail.com

Scientist in Agronomy, Agroecology, Intercropping and Soil-Crop Modelling
Deputy Director of Persyst Department of CIRAD

TA B-Dir/09 – Building 10
Avenue Agropolis 34398 Montpellier
cedex 5. France