by INI | Nov 30, 2023 | News
Our colleagues Christine Watson from Scotland’s Rural College and Severin Hatt from the University of Bonn participated last 29th of November 2023 in the first meeting of the Focus Group on “Crop associations including Milpa and protein crops” that took...
by INI | Nov 21, 2023 | News, Update Experimentation
Intercropping has been widely recognized as a valuable means to increase productivity and sustainability in agriculture. A substantial part of plant-to-plant interactions occurs in the underground where roots adopt different strategies, from niche differentiation and...
by INI | Nov 16, 2023 | CICS09, News, Update Experimentation
“The soil is a non-renewable natural resource, and therefore the care of its preservation is the role of everyone”. Looking at soil health, what does soil sampling for scientific research look like? Our team in Serbia, led by the Faculty of Agriculture of...
by INI | Nov 15, 2023 | Case Studies, CICS01, CICS010, CICS02, CICS03, CICS04, CICS05, CICS06, CICS07, CICS08, CICS09, CICS11, CICS12, CICS13, News
As European projects want to bridge the gap between research and the general public, videos are a good tool to show people what the aim of the research is, why it is relevant, how the results can change people’s lives, and how European project partners organise...
by INI | Nov 3, 2023 | CICS010, News
Co-Innovation Case Study (CICS) #10 is composed of a group of 15 farmers in the Anjou region: all of them are in organic farming and some are members of a CUMA (Cooperative for the Use of Agricultural Equipment). Their shared long-term objective is to integrate...
by INI | Oct 19, 2023 | CICS13, News
In Switzerland, faba bean is gaining more and more interest as a local source of plant-based proteins for food. This legume is nowadays mainly grown as green manure or animal feed, sometimes in association with wheat, triticale, or oat by organic farmers. Recently, a...
