by INI | Jun 12, 2025 | CICS03, News
Product sales are essential for the survival of any food or drink business. Businesses can take different approaches, depending on the product, target market, and ambition. As part of the IntercropVALUES project, the Scottish Agricultural Organisation Society Ltd...
by INI | Jun 9, 2025 | Case Studies, CICS02, News
On January 29th 2025, the Swedish Agricultural University Partnership Alnarp, along with the Swedish CICS#2 and the project “Bönan till Bordet” held a workshop titled “Hur får vi bönan till bordet?” (“How do we get beans to the table?). Twenty-five participants from...
by INI | Jun 2, 2025 | Case Studies, CICS05, News
The main aim of the German CICS#5 (Co-innovation Case Study) is to tackle processing barriers and create solutions and knowledge on the cultivation, milling and baking of wheat grown as an intercrop with pea. The German CIC#5 is a partnership between the University of...
by INI | May 30, 2025 | Case Studies, CICS03, News
Another year another (inter-) crop. But the years are so variable. More unpredictable weather affects cultivations, crop development, and harvest. With all these variables, figuring out a blueprint to grow intercropped organic oilseed rape is tricky. A group of...
by INI | May 21, 2025 | CICS11, News
In the framework of its activities addressed to citizens, last May 17 the Municipal Botanical Museum ‘Aurelia Josz’ in Milan organized a free visit to its garden. On the occasion, the Museum curators invited CREA’s researchers Daniele Cavalli and Luciano Pecetti–who...
by INI | May 19, 2025 | Case Studies, CICS03, News
Four years after the launch of ÒR-GANIC cold-pressed organic rapeseed oil, the directors of the company got together to reflect on progress. SAOS, an IntercropVALUES partner, facilitated the discussion. ÒR-GANIC is a Scottish high value culinary oil, made with...
