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IntercropVALUES
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    • 13 co-innovation case studies
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IntercropVALUES Takes Centre Stage at Scottish Farm Advisory Service Event

IntercropVALUES Takes Centre Stage at Scottish Farm Advisory Service Event

by INI | Jul 3, 2026 | CICS03, News

IntercropVALUES and the benefits of intercropping were highlighted during a recent Farm Advisory Service (FAS) event hosted at Mains of Thornton, one of the farms participating in the Scottish Co-innovation Case Study (CICS #3). The event brought together around 25...
Stakeholder Workshop in Novi Sad: Key Insights, Impact and Future Perspectives

Stakeholder Workshop in Novi Sad: Key Insights, Impact and Future Perspectives

by INI | Jul 2, 2026 | CICS09, News

On 25 June 2026, the Faculty of Agriculture, University of Novi Sad, hosted the final stakeholder workshop of the Horizon Europe IntercropVALUES project entitled “Key Insights, Impact and Future Perspectives from the IntercropVALUES Project (2022–2026).” The event...
IntercropVALUES and Leguminose Projects Bring Intercropping to the European Parliament in a Landmark Policy Event

IntercropVALUES and Leguminose Projects Bring Intercropping to the European Parliament in a Landmark Policy Event

by INI | Apr 20, 2026 | Case Studies, News, Sin categoría, Update Experimentation

On 6 May, the European Parliament will host a landmark policy event dedicated to intercropping, marking a decisive step in bringing this diversified cropping practice from research into the heart of EU policymaking. The event is co‑organised by the IntercropVALUES...
Consumers Embrace Wheat-Chickpea Flour in French Participatory Cooking trial

Consumers Embrace Wheat-Chickpea Flour in French Participatory Cooking trial

by INI | Oct 16, 2025 | CICS04, News, Update Experimentation

In a collaborative effort between INRAE researchers and an organic farmer in Southwest France, a new flour blend made from wheat and chickpeas was introduced to local consumers through a participatory cooking trial. The initiative, part of the IntercropVALUES project,...
Intercropping with Lentils and Peas in Organic Farming: Lessons from Two Student Internships in France

Intercropping with Lentils and Peas in Organic Farming: Lessons from Two Student Internships in France

by INI | Oct 14, 2025 | CICS010, News

Within the IntercropVALUES project, two consecutive internships were conducted in 2024 and 2025 with organic farmers in the Maine-et-Loire region (France). Both internships were carried out under the CICS #10, coordinated by the Union of Cuma of Pays de la Loire and...
First results presented in Edinburgh, in the frame of the 3rd annual meeting

First results presented in Edinburgh, in the frame of the 3rd annual meeting

by INI | Oct 9, 2025 | Case Studies, News

Edinburgh was chosen as the host city for the consortium’s third annual meeting, which took place from 1 to 3 October 2025. More than 65 researchers and managers gathered to share findings, resolve difficulties and plan for the final year of the project. Two...
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Contact

Eric Justes (PhD, HDR)
Project Coordinator

intercropvalues@gmail.com

Scientist in Agronomy, Agroecology, Intercropping and Soil-Crop Modelling
Deputy Director of Persyst Department of CIRAD

TA B-Dir/09 – Building 10
Avenue Agropolis 34398 Montpellier
cedex 5. France