by INI | Sep 4, 2026 | Case Studies, News
The adoption of species mixtures and intercropping systems is widely recognized as a promising pathway towards more resilient, productive and sustainable agricultural systems. However, one question is frequently raised by farmers and advisors alike: Do we have the...
by INI | Jul 3, 2026 | CICS03, News
IntercropVALUES and the benefits of intercropping were highlighted during a recent Farm Advisory Service (FAS) event hosted at Mains of Thornton, one of the farms participating in the Scottish Co-innovation Case Study (CICS #3). The event brought together around 25...
by INI | Jul 2, 2026 | CICS09, News
On 25 June 2026, the Faculty of Agriculture, University of Novi Sad, hosted the final stakeholder workshop of the Horizon Europe IntercropVALUES project entitled “Key Insights, Impact and Future Perspectives from the IntercropVALUES Project (2022–2026).” The event...
by INI | Apr 20, 2026 | Case Studies, News, Sin categoría, Update Experimentation
On 6 May, the European Parliament will host a landmark policy event dedicated to intercropping, marking a decisive step in bringing this diversified cropping practice from research into the heart of EU policymaking. The event is co‑organised by the IntercropVALUES...
by INI | Oct 16, 2025 | CICS04, News, Update Experimentation
In a collaborative effort between INRAE researchers and an organic farmer in Southwest France, a new flour blend made from wheat and chickpeas was introduced to local consumers through a participatory cooking trial. The initiative, part of the IntercropVALUES project,...
by INI | Oct 14, 2025 | CICS010, News
Within the IntercropVALUES project, two consecutive internships were conducted in 2024 and 2025 with organic farmers in the Maine-et-Loire region (France). Both internships were carried out under the CICS #10, coordinated by the Union of Cuma of Pays de la Loire and...
