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IntercropVALUES
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IntercropVALUES representatives showcase the project’s latest research at ESA2026

IntercropVALUES representatives showcase the project’s latest research at ESA2026

by INI | Sep 2, 2026 | News, Update Experimentation

Tartu, Estonia – 28 August 2026 — The IntercropVALUES project was prominently represented at the European Society for Agronomy (ESA) 2026 Congress, held in Tartu, Estonia, from 24 to 28 August. The congress brought together researchers from across Europe and beyond to...
IntercropVALUES and Leguminose Projects Bring Intercropping to the European Parliament in a Landmark Policy Event

IntercropVALUES and Leguminose Projects Bring Intercropping to the European Parliament in a Landmark Policy Event

by INI | Apr 20, 2026 | Case Studies, News, Sin categoría, Update Experimentation

On 6 May, the European Parliament will host a landmark policy event dedicated to intercropping, marking a decisive step in bringing this diversified cropping practice from research into the heart of EU policymaking. The event is co‑organised by the IntercropVALUES...
Consumers Embrace Wheat-Chickpea Flour in French Participatory Cooking trial

Consumers Embrace Wheat-Chickpea Flour in French Participatory Cooking trial

by INI | Oct 16, 2025 | CICS04, News, Update Experimentation

In a collaborative effort between INRAE researchers and an organic farmer in Southwest France, a new flour blend made from wheat and chickpeas was introduced to local consumers through a participatory cooking trial. The initiative, part of the IntercropVALUES project,...
Lentillons from Champagne: intercropping tradition with cereals in France

Lentillons from Champagne: intercropping tradition with cereals in France

by INI | Sep 19, 2025 | Case Studies, News, Update Experimentation

In September 2025, IFOAM Organics Europe spent the yearly staff excursion in the Champagne region of France, visiting organic farms and tasting delicious champagne. The mission of IFOAM Organics Europe is to Make Europe More Organic. And for that, we stay inspired by...
A first direct experience with intercropping for students in Italy

A first direct experience with intercropping for students in Italy

by INI | Apr 15, 2025 | Case Studies, News, Update Experimentation

A group of about 25 international students (representing several Countries from Europe, Africa and Asia) engaged in the Master’s course on Agri-food Sustainability at the University of Pavia, Italy, visited CREA Lodi on April 11th. They were accompanied by Dr...
Does white lupin like the belowground company of wheat?

Does white lupin like the belowground company of wheat?

by INI | Jan 29, 2025 | News, Update Experimentation

In a previous project’s news (November 2023) we emphasized that a great deal of plant-plant interactions in intercropping take place in the hidden root zone, and presented a rather simple phenotyping pipeline to measure root traits based on rhizoboxes. These boxes...
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Contact

Eric Justes (PhD, HDR)
Project Coordinator

intercropvalues@gmail.com

Scientist in Agronomy, Agroecology, Intercropping and Soil-Crop Modelling
Deputy Director of Persyst Department of CIRAD

TA B-Dir/09 – Building 10
Avenue Agropolis 34398 Montpellier
cedex 5. France