Intercropping wheat and pea for improved baking quality: more diversity from the field to the bread basket (Germany)

by INI | Jun 2, 2025 | Case Studies, CICS05, News

The main aim of the German CICS#5 (Co-innovation Case Study) is to tackle processing barriers and create solutions and knowledge on the cultivation, milling and baking of wheat grown as an intercrop with pea. The German CIC#5 is a partnership between the University of...

Intercropping wheat and pea for improved baking quality: more diversity from the field to the bread basket in Germany

by INI | Feb 28, 2024 | CICS05, News, Update Experimentation

The acceptance and adoption of sustainable arable farming strategies does not depend on agriculture alone. Agroecological innovations always affect the entire value chain, i.e. all processing stages, as well as consumers. Together with 25 actors including farmers,...

Stimulating the growth of the organic sector by developing intercropping practices

by INI | Sep 27, 2023 | CICS010, CICS03, CICS04, CICS05, CICS06, CICS09, CICS11, CICS12, CICS13, News

The 17th edition of the European Organic Congress, organized by IFOAM Organics Europe and Ecovalia, is currently taking place in Cordoba, Spain. On the picture above, Eduardo Cuoco (IFOAM Organics Europe) presents during the European Organic Congress 1st session on...

A summer to learn about intercropping

by INI | Jul 4, 2023 | Case Studies, CICS010, CICS02, CICS03, CICS05, CICS06, CICS08, CICS09, CICS11, CICS12, CICS13, News

A summer to learn about intercropping Summer is starting and it is time to rest. The IntercropVALUES project started in November and the official kick-off took place at the end of that month, when all partners met in Montpellier to launch the activities and establish...