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IntercropVALUES
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    • 13 co-innovation case studies
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Fostering Collaboration and Innovation in Switzerland in Culinary Practices

Fostering Collaboration and Innovation in Switzerland in Culinary Practices

by INI | Jan 21, 2025 | Case Studies, CICS13, News

Over the past few months, the IntercropVALUES team at FiBL has been focused on strengthening connections within the value chain and identifying barriers related to intercropping wheat and faba bean for food production. In May, the team organised a multi-stakeholder...
Exploring organic faba bean – wheat intercropping for food in Switzerland

Exploring organic faba bean – wheat intercropping for food in Switzerland

by INI | Oct 19, 2023 | CICS13, News

In Switzerland, faba bean is gaining more and more interest as a local source of plant-based proteins for food. This legume is nowadays mainly grown as green manure or animal feed, sometimes in association with wheat, triticale, or oat by organic farmers. Recently, a...
Stimulating the growth of the organic sector by developing intercropping practices

Stimulating the growth of the organic sector by developing intercropping practices

by INI | Sep 27, 2023 | CICS010, CICS03, CICS04, CICS05, CICS06, CICS09, CICS11, CICS12, CICS13, News

The 17th edition of the European Organic Congress, organized by IFOAM Organics Europe and Ecovalia, is currently taking place in Cordoba, Spain. On the picture above, Eduardo Cuoco (IFOAM Organics Europe) presents during the European Organic Congress 1st session on...
A summer to learn about intercropping

A summer to learn about intercropping

by INI | Jul 4, 2023 | Case Studies, CICS010, CICS02, CICS03, CICS05, CICS06, CICS08, CICS09, CICS11, CICS12, CICS13, News

A summer to learn about intercropping Summer is starting and it is time to rest. The IntercropVALUES project started in November and the official kick-off took place at the end of that month, when all partners met in Montpellier to launch the activities and establish...

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Contact

Eric Justes (PhD, HDR)
Project Coordinator

intercropvalues@gmail.com

Scientist in Agronomy, Agroecology, Intercropping and Soil-Crop Modelling
Deputy Director of Persyst Department of CIRAD

TA B-Dir/09 – Building 10
Avenue Agropolis 34398 Montpellier
cedex 5. France