by INI | Jun 12, 2025 | CICS03, News
Product sales are essential for the survival of any food or drink business. Businesses can take different approaches, depending on the product, target market, and ambition. As part of the IntercropVALUES project, the Scottish Agricultural Organisation Society Ltd...
by INI | Jun 9, 2025 | Case Studies, CICS02, News
On January 29th 2025, the Swedish Agricultural University Partnership Alnarp, along with the Swedish CICS#2 and the project “Bönan till Bordet” held a workshop titled “Hur får vi bönan till bordet?” (“How do we get beans to the table?). Twenty-five participants from...
by INI | Jun 2, 2025 | Case Studies, CICS05, News
The main aim of the German CICS#5 (Co-innovation Case Study) is to tackle processing barriers and create solutions and knowledge on the cultivation, milling and baking of wheat grown as an intercrop with pea. The German CIC#5 is a partnership between the University of...
by INI | Apr 15, 2025 | Case Studies, News, Update Experimentation
A group of about 25 international students (representing several Countries from Europe, Africa and Asia) engaged in the Master’s course on Agri-food Sustainability at the University of Pavia, Italy, visited CREA Lodi on April 11th. They were accompanied by Dr...
by INI | Mar 7, 2025 | CICS08, News
Within the framework of the INTERCROPVALUES project, the public company INTIA has developed a case study of co-innovation (CICS 8) in agriculture based on the reduction of pests in horticultural crops with the involvement of different agents in the sector with whom...
