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IntercropVALUES
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    • 13 co-innovation case studies
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Exploring organic faba bean – wheat intercropping for food in Switzerland

Exploring organic faba bean – wheat intercropping for food in Switzerland

by INI | Oct 19, 2023 | CICS13, News

In Switzerland, faba bean is gaining more and more interest as a local source of plant-based proteins for food. This legume is nowadays mainly grown as green manure or animal feed, sometimes in association with wheat, triticale, or oat by organic farmers. Recently, a...
Stimulating the growth of the organic sector by developing intercropping practices

Stimulating the growth of the organic sector by developing intercropping practices

by INI | Sep 27, 2023 | CICS010, CICS03, CICS04, CICS05, CICS06, CICS09, CICS11, CICS12, CICS13, News

The 17th edition of the European Organic Congress, organized by IFOAM Organics Europe and Ecovalia, is currently taking place in Cordoba, Spain. On the picture above, Eduardo Cuoco (IFOAM Organics Europe) presents during the European Organic Congress 1st session on...
Pest reduction in horticultural crops, the case study in Spain

Pest reduction in horticultural crops, the case study in Spain

by IntercropVALUES | Sep 18, 2023 | CICS08, News, Update Experimentation

INTIA (Institute for Agri-food Technology and Infrastructures of Navarra) participates in the project by developing a case study of co-innovation in horticulture in a farmer’s plot (CICS 08). Involving different agents of the sector, INITIA will also identify...
Challenging the agri-food value chains in Denmark through intercropping

Challenging the agri-food value chains in Denmark through intercropping

by IntercropVALUES | Sep 7, 2023 | CICS01, News

Denmark is a highly and intensively cultivated country advancing from a high degree of specialisation. Approximately 50% of the agricultural area is grown with cereals for maturity, almost 70 % of this is used for fodder corresponding to €23 billion in exports,...
Agronomy school teachers and farmers work together in Tarn (France) to create new quality products from intercrops

Agronomy school teachers and farmers work together in Tarn (France) to create new quality products from intercrops

by INI | Aug 28, 2023 | Case Studies, CICS04, News

Our French case study in the Tarn (Occita’Mix, also funded by the Adour Garonne water agency), CICS 04, is working with innovative farmers in the south-west region of France (Tarn/Haute-Garonne) on a wide variety of crop associations. Soil depletion, erosion,...
eRcane is hiring a project leader in the frame of IntercropVALUES

eRcane is hiring a project leader in the frame of IntercropVALUES

by INI | Aug 3, 2023 | CICS07, News

eRcane is hiring a project leader in the frame of IntercropVALUES As a key player in Réunion’s sugarcane industry, the eRcane research centre is helping to increase production, make it more profitable and ensure its long-term viability, by being at the forefront...
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Contact

Eric Justes (PhD, HDR)
Project Coordinator

intercropvalues@gmail.com

Scientist in Agronomy, Agroecology, Intercropping and Soil-Crop Modelling
Deputy Director of Persyst Department of CIRAD

TA B-Dir/09 – Building 10
Avenue Agropolis 34398 Montpellier
cedex 5. France