by IntercropVALUES | Feb 14, 2023 | Case Studies
CICS 07 New proven crop management strategies using service plants between the sugarcane rows Topic Sugarcane value Country France Responsible eRcane – Ercane Gie (La Réunion Island) Objectives: Co-designing sugarcane for cover crop systems on-farm based on...
by IntercropVALUES | Feb 14, 2023 | Case Studies
CICS 06 New sustainable products for local markets including new machineries and adaptation Topic Low input wheat Country Greece Responsible AUTH – Aristotelio Panepistimio Thessalonikis Objectives: Intercropping of wheat and legumes to improve wheat baking...
by IntercropVALUES | Feb 14, 2023 | Case Studies
CICS 05 New product development including technology and adjustments/redefining regulations Topic Milling and baking Country Germany Responsible UniKassel – Universität Kassel Objectives: Intercropping of wheat and legumes to improve wheat baking quality,...
by IntercropVALUES | Feb 14, 2023 | Case Studies
CICS 04 Develop mixtures of species for food innovations adapted to original low productivity contexts Topic Spatial and temporal foods Country France Responsible INRAEInstitut National de Recherche pout l’ Agriculture, l’ Alimentation et l’ Environnement...
by IntercropVALUES | Feb 14, 2023 | Case Studies
CICS 03 New and high value product development requiring technical quality adjustments Topic High-end products Country United Kingdom Responsible SAOSScottish Agricultural Organisation Society Ltd. Objectives: To grow (involving intercropping), process, and...
