CICS 05
New product development including technology and adjustments/redefining regulations
Topic
Milling and baking
Country
Germany
Responsible
UniKassel – Universität Kassel
Objectives:
- Intercropping of wheat and legumes to improve wheat baking quality,
- Integration of ‘intercropped’ wheat into mills and bakeries,
- Challenge current purity standards in terms of ‘foreign matter’,
- Possible development of new protein products
Click here if you want to read the project flyer in German
Updates from
the CICS 05:
Intercropping wheat and pea for improved baking quality: more diversity from the field to the bread basket (Germany)
The main aim of the German CICS#5 (Co-innovation Case Study) is to tackle processing barriers and create solutions and knowledge on the cultivation, milling and baking of wheat grown as an intercrop with pea. The German CIC#5 is a partnership between the University of...
Intercropping wheat and pea for improved baking quality: more diversity from the field to the bread basket in Germany
The acceptance and adoption of sustainable arable farming strategies does not depend on agriculture alone. Agroecological innovations always affect the entire value chain, i.e. all processing stages, as well as consumers. Together with 25 actors including farmers,...
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CICS 06 greece
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CICS 07 reunion
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CICS 08 spain
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CICS 09 serbia
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CICS 10 france (west)
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CICS 11 italy
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CICS 12 mozambique
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CICS 13 switzerland
Each value chain actor needs to experience benefit from intercropping strategies
