by IntercropVALUES | Feb 14, 2023 | Case Studies
CICS 02 Increased market demand for locally produces, value addition, unlocking from local to national Topic Value chain Country Sweden Responsible SLU – Sveriges Lantbruksuniversitet Objectives: Generate knowledge-based arguments for using intercropped legumes...
by IntercropVALUES | Jan 27, 2023 | Case Studies
CICS 01 From Field to Flour: Wheat–Pea Intercropping Without Full Separation Exploring how wheat and peas can be grown, harvested and processed together to create a commercially viable food value chain Topic Public driver Country Denmark Responsible BLF...
by IntercropVALUES | Dec 14, 2022 | News
Launch of IntercropVALUES project: Developing Intercropping for agrifood Value chains and Ecosystem Services delivery in Europe and Southern countries Food production is a resource-intensive activity with profound impacts on the environment. These well-documented...
