by INI | Jul 3, 2026 | CICS03, News
IntercropVALUES and the benefits of intercropping were highlighted during a recent Farm Advisory Service (FAS) event hosted at Mains of Thornton, one of the farms participating in the Scottish Co-innovation Case Study (CICS #3). The event brought together around 25...
by INI | Jul 2, 2026 | CICS09, News
On 25 June 2026, the Faculty of Agriculture, University of Novi Sad, hosted the final stakeholder workshop of the Horizon Europe IntercropVALUES project entitled “Key Insights, Impact and Future Perspectives from the IntercropVALUES Project (2022–2026).” The event...
by INI | Jan 29, 2026 | News
A Comprehensive Look at Intercropping Across the Value Chain Together, these three webinars offer a holistic understanding of how intercropping shapes agricultural practice, soil ecosystem functioning, and food processing. They reflect IntercropVALUES’ commitment to...
by INI | Nov 10, 2025 | News
Intercropping is gradually gaining attention in Flanders. Yet, in a feedback meeting organised by the Flemish Agency of Agriculture and Fisheries discussing what can be learned from two years implementing subsidies for legumes and intercrops, it became clear that the...
by INI | Oct 16, 2025 | CICS04, News, Update Experimentation
In a collaborative effort between INRAE researchers and an organic farmer in Southwest France, a new flour blend made from wheat and chickpeas was introduced to local consumers through a participatory cooking trial. The initiative, part of the IntercropVALUES project,...
