First trials of lentil-based mixtures in Case Study # 10 (Anjou region, France)

by INI | Nov 3, 2023 | CICS010, News

Co-Innovation Case Study (CICS) #10 is composed of a group of 15 farmers in the Anjou region: all of them are in organic farming and some are members of a CUMA (Cooperative for the Use of Agricultural Equipment). Their shared long-term objective is to integrate...

Press Release #2: IntercropVALUES partners met in Bonn after one year of activities

by INI | Oct 10, 2023 | News

The second annual meeting of the IntercropVALUES project was held last week in Bonn (Germany). More than 60 participants, representing research teams from national or regional universities and technology institutes, development agencies, cooperatives, SMEs and rural...

Pest reduction in horticultural crops, the case study in Spain

by IntercropVALUES | Sep 18, 2023 | CICS08, News, Update Experimentation

INTIA (Institute for Agri-food Technology and Infrastructures of Navarra) participates in the project by developing a case study of co-innovation in horticulture in a farmer’s plot (CICS 08). Involving different agents of the sector, INITIA will also identify...

Challenging the agri-food value chains in Denmark through intercropping

by IntercropVALUES | Sep 7, 2023 | CICS01, News

Denmark is a highly and intensively cultivated country advancing from a high degree of specialisation. Approximately 50% of the agricultural area is grown with cereals for maturity, almost 70 % of this is used for fodder corresponding to €23 billion in exports,...

CICS 13 Each value chain actor needs to experience benefit from intercropping strategies

by IntercropVALUES | Feb 14, 2023 | Case Studies

CICS 13 Each value chain actor needs to experience benefits from intercropping strategies  Topic Production processing  Country Switzerland  Responsible  FiBL Objectives: Providing proof that intercropping provides similar quality compared to pure productions for...