by INI | Jun 12, 2025 | CICS03, News
Product sales are essential for the survival of any food or drink business. Businesses can take different approaches, depending on the product, target market, and ambition. As part of the IntercropVALUES project, the Scottish Agricultural Organisation Society Ltd...
by INI | Jun 2, 2025 | Case Studies, CICS05, News
The main aim of the German CICS#5 (Co-innovation Case Study) is to tackle processing barriers and create solutions and knowledge on the cultivation, milling and baking of wheat grown as an intercrop with pea. The German CIC#5 is a partnership between the University of...
by INI | May 19, 2025 | Case Studies, CICS03, News
Four years after the launch of ÒR-GANIC cold-pressed organic rapeseed oil, the directors of the company got together to reflect on progress. SAOS, an IntercropVALUES partner, facilitated the discussion. ÒR-GANIC is a Scottish high value culinary oil, made with...
by INI | Feb 20, 2025 | CICS01, News
By Emilie Hansted Berning, Pernille Aavild Juhl, Ane Kirstine Aare and Henrik Hauggaard-Nielsen, Department of People and Technology, Roskilde University (RUC). Denmark’s export-oriented agricultural sector, driven by strategies to maximize production per input unit...
by INI | Jan 21, 2025 | Case Studies, CICS13, News
Over the past few months, the IntercropVALUES team at FiBL has been focused on strengthening connections within the value chain and identifying barriers related to intercropping wheat and faba bean for food production. In May, the team organised a multi-stakeholder...
