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IntercropVALUES
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    • 13 co-innovation case studies
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Marketing lessons from Scotland: launching of a product coming from intercropping

Marketing lessons from Scotland: launching of a product coming from intercropping

by INI | Jun 12, 2025 | CICS03, News

Product sales are essential for the survival of any food or drink business. Businesses can take different approaches, depending on the product, target market, and ambition. As part of the IntercropVALUES project, the Scottish Agricultural Organisation Society Ltd...
Intercropping wheat and pea for improved baking quality: more diversity from the field to the bread basket (Germany)

Intercropping wheat and pea for improved baking quality: more diversity from the field to the bread basket (Germany)

by INI | Jun 2, 2025 | Case Studies, CICS05, News

The main aim of the German CICS#5 (Co-innovation Case Study) is to tackle processing barriers and create solutions and knowledge on the cultivation, milling and baking of wheat grown as an intercrop with pea. The German CIC#5 is a partnership between the University of...
Scotland: lessons learned from the launch of a new culinary oil made with intercropped organic oilseed rape

Scotland: lessons learned from the launch of a new culinary oil made with intercropped organic oilseed rape

by INI | May 19, 2025 | Case Studies, CICS03, News

Four years after the launch of ÒR-GANIC cold-pressed organic rapeseed oil, the directors of the company got together to reflect on progress. SAOS, an IntercropVALUES partner, facilitated the discussion. ÒR-GANIC is a Scottish high value culinary oil, made with...
Lock-ins in Denmark are a barrier to intercropping practices and food system innovation

Lock-ins in Denmark are a barrier to intercropping practices and food system innovation

by INI | Feb 20, 2025 | CICS01, News

By Emilie Hansted Berning, Pernille Aavild Juhl, Ane Kirstine Aare and Henrik Hauggaard-Nielsen, Department of People and Technology, Roskilde University (RUC). Denmark’s export-oriented agricultural sector, driven by strategies to maximize production per input unit...
Fostering Collaboration and Innovation in Switzerland in Culinary Practices

Fostering Collaboration and Innovation in Switzerland in Culinary Practices

by INI | Jan 21, 2025 | Case Studies, CICS13, News

Over the past few months, the IntercropVALUES team at FiBL has been focused on strengthening connections within the value chain and identifying barriers related to intercropping wheat and faba bean for food production. In May, the team organised a multi-stakeholder...
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Contact

Eric Justes (PhD, HDR)
Project Coordinator

intercropvalues@gmail.com

Scientist in Agronomy, Agroecology, Intercropping and Soil-Crop Modelling
Deputy Director of Persyst Department of CIRAD

TA B-Dir/09 – Building 10
Avenue Agropolis 34398 Montpellier
cedex 5. France