by INI | Jan 29, 2026 | News
A Comprehensive Look at Intercropping Across the Value Chain Together, these three webinars offer a holistic understanding of how intercropping shapes agricultural practice, soil ecosystem functioning, and food processing. They reflect IntercropVALUES’ commitment to...
by INI | Oct 16, 2025 | CICS04, News, Update Experimentation
In a collaborative effort between INRAE researchers and an organic farmer in Southwest France, a new flour blend made from wheat and chickpeas was introduced to local consumers through a participatory cooking trial. The initiative, part of the IntercropVALUES project,...
by INI | Oct 9, 2025 | Case Studies, News
Edinburgh was chosen as the host city for the consortium’s third annual meeting, which took place from 1 to 3 October 2025. More than 65 researchers and managers gathered to share findings, resolve difficulties and plan for the final year of the project. Two...
by INI | Sep 19, 2025 | Case Studies, News, Update Experimentation
In September 2025, IFOAM Organics Europe spent the yearly staff excursion in the Champagne region of France, visiting organic farms and tasting delicious champagne. The mission of IFOAM Organics Europe is to Make Europe More Organic. And for that, we stay inspired by...
by INI | Jun 12, 2025 | CICS03, News
Product sales are essential for the survival of any food or drink business. Businesses can take different approaches, depending on the product, target market, and ambition. As part of the IntercropVALUES project, the Scottish Agricultural Organisation Society Ltd...
