by IntercropVALUES | Feb 14, 2023 | Case Studies
CICS 05 New product development including technology and adjustments/redefining regulations Topic Milling and baking Country Germany Responsible UniKassel – Universität Kassel Objectives: Intercropping of wheat and legumes to improve wheat baking quality,...
by IntercropVALUES | Feb 14, 2023 | Case Studies
CICS 04 Develop mixtures of species for food innovations adapted to original low productivity contexts Topic Spatial and temporal foods Country France Responsible INRAEInstitut National de Recherche pout l’ Agriculture, l’ Alimentation et l’ Environnement...
by IntercropVALUES | Feb 14, 2023 | Case Studies
CICS 03 New and high value product development requiring technical quality adjustments Topic High-end products Country United Kingdom Responsible SAOSScottish Agricultural Organisation Society Ltd. Objectives: To grow (involving intercropping), process, and...
by IntercropVALUES | Feb 14, 2023 | Case Studies
CICS 02 Increased market demand for locally produces, value addition, unlocking from local to national Topic Value chain Country Sweden Responsible SLU – Sveriges Lantbruksuniversitet Objectives: Generate knowledge-based arguments for using intercropped legumes...
by IntercropVALUES | Jan 27, 2023 | Case Studies
CICS 01 New business opportunities along local food value chains – including educational aspects Topic Public driver Country Denmark Responsible BLF – Business Lolland-Falster Objectives: Further improvement and optimization of initial oat+lentils intercropping...
