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IntercropVALUES
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A first direct experience with intercropping for students in Italy

A first direct experience with intercropping for students in Italy

by INI | Apr 15, 2025 | Case Studies, News, Update Experimentation

A group of about 25 international students (representing several Countries from Europe, Africa and Asia) engaged in the Master’s course on Agri-food Sustainability at the University of Pavia, Italy, visited CREA Lodi on April 11th. They were accompanied by Dr...
VIDEO RELEASE: Pest reduction in horticultural crops through intercropping in Navarra (Spain)

VIDEO RELEASE: Pest reduction in horticultural crops through intercropping in Navarra (Spain)

by INI | Mar 7, 2025 | CICS08, News

Within the framework of the INTERCROPVALUES project, the public company INTIA has developed a case study of co-innovation (CICS 8) in agriculture based on the reduction of pests in horticultural crops with the involvement of different agents in the sector with whom...
Lock-ins in Denmark are a barrier to intercropping practices and food system innovation

Lock-ins in Denmark are a barrier to intercropping practices and food system innovation

by INI | Feb 20, 2025 | CICS01, News

By Emilie Hansted Berning, Pernille Aavild Juhl, Ane Kirstine Aare and Henrik Hauggaard-Nielsen, Department of People and Technology, Roskilde University (RUC). Denmark’s export-oriented agricultural sector, driven by strategies to maximize production per input unit...
Does white lupin like the belowground company of wheat?

Does white lupin like the belowground company of wheat?

by INI | Jan 29, 2025 | News, Update Experimentation

In a previous project’s news (November 2023) we emphasized that a great deal of plant-plant interactions in intercropping take place in the hidden root zone, and presented a rather simple phenotyping pipeline to measure root traits based on rhizoboxes. These boxes...
Fostering Collaboration and Innovation in Switzerland in Culinary Practices

Fostering Collaboration and Innovation in Switzerland in Culinary Practices

by INI | Jan 21, 2025 | Case Studies, CICS13, News

Over the past few months, the IntercropVALUES team at FiBL has been focused on strengthening connections within the value chain and identifying barriers related to intercropping wheat and faba bean for food production. In May, the team organised a multi-stakeholder...
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Contact

Eric Justes (PhD, HDR)
Project Coordinator

intercropvalues@gmail.com

Scientist in Agronomy, Agroecology, Intercropping and Soil-Crop Modelling
Deputy Director of Persyst Department of CIRAD

TA B-Dir/09 – Building 10
Avenue Agropolis 34398 Montpellier
cedex 5. France