by INI | May 19, 2025 | Case Studies, CICS03, News
Four years after the launch of ÒR-GANIC cold-pressed organic rapeseed oil, the directors of the company got together to reflect on progress. SAOS, an IntercropVALUES partner, facilitated the discussion. ÒR-GANIC is a Scottish high value culinary oil, made with...
by INI | Mar 7, 2025 | CICS08, News
Within the framework of the INTERCROPVALUES project, the public company INTIA has developed a case study of co-innovation (CICS 8) in agriculture based on the reduction of pests in horticultural crops with the involvement of different agents in the sector with whom...
by INI | Feb 20, 2025 | CICS01, News
By Emilie Hansted Berning, Pernille Aavild Juhl, Ane Kirstine Aare and Henrik Hauggaard-Nielsen, Department of People and Technology, Roskilde University (RUC). Denmark’s export-oriented agricultural sector, driven by strategies to maximize production per input unit...
by INI | Dec 17, 2024 | CICS010, News
Two years of agronomic trials: where does CICS 10 stand? In 2023, a group of farmers in the Anjou region began a series of full-scale experiments on lentil-based associated crops, with the aim of marketing these lentils to local caterers. A year later, the...
by INI | Nov 7, 2024 | Case Studies, News
In the context of the current agricultural specialisation in Europe, intercropping, an agroecological practice corresponding to mixtures of arable crops in the same field, is particularly relevant. By reintroducing diversity in arable lands, it could help...
