by INI | Jun 9, 2025 | Case Studies, CICS02, News
On January 29th 2025, the Swedish Agricultural University Partnership Alnarp, along with the Swedish CICS#2 and the project “Bönan till Bordet” held a workshop titled “Hur får vi bönan till bordet?” (“How do we get beans to the table?). Twenty-five participants from...
by INI | Jun 2, 2025 | Case Studies, CICS05, News
The main aim of the German CICS#5 (Co-innovation Case Study) is to tackle processing barriers and create solutions and knowledge on the cultivation, milling and baking of wheat grown as an intercrop with pea. The German CIC#5 is a partnership between the University of...
by INI | May 19, 2025 | Case Studies, CICS03, News
Four years after the launch of ÒR-GANIC cold-pressed organic rapeseed oil, the directors of the company got together to reflect on progress. SAOS, an IntercropVALUES partner, facilitated the discussion. ÒR-GANIC is a Scottish high value culinary oil, made with...
by INI | Mar 7, 2025 | CICS08, News
Within the framework of the INTERCROPVALUES project, the public company INTIA has developed a case study of co-innovation (CICS 8) in agriculture based on the reduction of pests in horticultural crops with the involvement of different agents in the sector with whom...
by INI | Feb 20, 2025 | CICS01, News
By Emilie Hansted Berning, Pernille Aavild Juhl, Ane Kirstine Aare and Henrik Hauggaard-Nielsen, Department of People and Technology, Roskilde University (RUC). Denmark’s export-oriented agricultural sector, driven by strategies to maximize production per input unit...
