by IntercropVALUES | Feb 14, 2023 | Case Studies
CICS 05 New product development including technology and adjustments/redefining regulations Topic Milling and baking Country Germany Responsible UniKassel – Universität Kassel Objectives: Intercropping of wheat and legumes to improve wheat baking quality,...
by IntercropVALUES | Feb 14, 2023 | Case Studies
CICS 04 Develop mixtures of species for food innovations adapted to original low productivity contexts Topic Spatial and temporal foods Country France Responsible INRAEInstitut National de Recherche pout l’ Agriculture, l’ Alimentation et l’ Environnement...
by IntercropVALUES | Dec 14, 2022 | News
Launch of IntercropVALUES project: Developing Intercropping for agrifood Value chains and Ecosystem Services delivery in Europe and Southern countries Food production is a resource-intensive activity with profound impacts on the environment. These well-documented...
