by IntercropVALUES | Feb 14, 2023 | Case Studies
CICS 04 Develop mixtures of species for food innovations adapted to original low productivity contexts Topic Spatial and temporal foods Country France Responsible INRAEInstitut National de Recherche pout l’ Agriculture, l’ Alimentation et l’ Environnement...
by IntercropVALUES | Feb 14, 2023 | Case Studies
CICS 03 New and high value product development requiring technical quality adjustments Topic High-end products Country United Kingdom Responsible SAOSScottish Agricultural Organisation Society Ltd. Objectives: To grow (involving intercropping), process, and...
by IntercropVALUES | Dec 14, 2022 | News
Launch of IntercropVALUES project: Developing Intercropping for agrifood Value chains and Ecosystem Services delivery in Europe and Southern countries Food production is a resource-intensive activity with profound impacts on the environment. These well-documented...
