CICS 04 Develop mixtures of species for food innovations adapted to original low productivity contexts

by IntercropVALUES | Feb 14, 2023 | Case Studies

CICS 04 OCCITA’MIX: Supporting the integration of diverse intercropping systems into value chains in the South-West of France  Topic Spatial and temporal foods  Country France  Responsible  INRAEInstitut National de Recherche pout l’ Agriculture, l’...

CICS 03 New and high value product development requiring technical quality adjustments

by IntercropVALUES | Feb 14, 2023 | Case Studies

CICS 03 Or-Ganic / SCOCAN (SCottish Organic CANola)  Topic High-end products  Country United Kingdom  Responsible  SAOSScottish Agricultural Organisation Society Ltd. Objective To develop a sustainable, profitable and resilient premium organic rapeseed oil supply...

CICS 02 Increased market demand for locally produces, value addition, unlocking from local to national

by IntercropVALUES | Feb 14, 2023 | Case Studies

CICS 02 LoBa – Local legumes, collaboration in the entire value chain  Topic Value chain  Country Sweden  Responsible  SLU – Sveriges Lantbruksuniversitet Objective To increase local production and consumption of Swedish grain legumes intercropped with cereals, by...

CICS 01 New business opportunities along local food value chains – including educational aspects

by IntercropVALUES | Jan 27, 2023 | Case Studies

CICS 01 From Field to Flour: Wheat–Pea Intercropping Without Full Separation Exploring how wheat and peas can be grown, harvested and processed together to create a commercially viable food value chain    Topic Public driver  Country Denmark  Responsible  BLF...