CICS 13
Each value chain actor needs to experience benefits from intercropping strategies
Topic
Production processing
Country
Switzerland
Responsible
FiBL
Objectives:
- Providing proof that intercropping provides similar quality compared to pure productions for human production 1) wheat for bread making, 2) faba bean
- Opening new perspectives in faba bean food production – from local transformation to industrial processing
Intercropping for fodder production is an established practice in organic farming: pea-barley, oat-lupine.
Several farmers grow wheat – faba bean intercropping, wheat for bread making and faba bean for fodder. The process requires support at various stages of the value chain: quality of wheat.
The next assumption is that what has been successfully developed for on-farm processing of soybean (tofu) can also be developed for faba bean.
Click here if you want to read the project flyer in French
Updates from
the CICS 13:
A summer to learn about intercropping
A summer to learn about intercropping Summer is starting and it is time to rest. The IntercropVALUES project started in November and the official kick-off took place at the end of that month, when all partners met in Montpellier to launch the activities and establish...
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CICS 04 france
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CICS 05 germany
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CICS 06 greece
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CICS 08 spain
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CICS 09 serbia
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CICS 10 france (west)
Local/regional values chains, up to national to bring out other groups in FNCUMA network
CICS 11 italy
Environmental service clarifications including technical equipment optimization and investment
CICS 12 mozambique
"Global south" model building with the transition from subsistence to commercial family farming
CICS 13 switzerland
Each value chain actor needs to experience benefit from intercropping strategies
