CICS 05
New product development including technology and adjustments/redefining regulations
Topic
Milling and baking
Country
Germany
Responsible
UniKassel – Universität Kassel
Objectives:
- Intercropping of wheat and legumes to improve wheat baking quality,
- Integration of ‘intercropped’ wheat into mills and bakeries,
- Challenge current purity standards in terms of ‘foreign matter’,
- Possible development of new protein products
Click here if you want to read the project flyer in German
Updates from
the CICS 05:
From barriers to identifying solutions: IntercropVALUES moves forward to promote intercropping
Intercropping, an agricultural practice that could help counterbalance the negative effects of agricultural specialisation by re-introducing crop diversity in fields, is currently facing strong resistance in Europe. Indeed, current European agricultural systems are...
Intercropping wheat and pea for improved baking quality: more diversity from the field to the bread basket (Germany)
The main aim of the German CICS#5 (Co-innovation Case Study) is to tackle processing barriers and create solutions and knowledge on the cultivation, milling and baking of wheat grown as an intercrop with pea. The German CIC#5 is a partnership between the University of...
Check out the other 13 Co-innovation
Case Studies (CICS)
CICS 01 denmark
New business opportunities along local food value chains – including educational aspects
CICS 02 sweden
Increased market demand for locally produces, value addition, unlocking from local to national
CICS 03 uk
New and high value product development requiring technical quality adjustments
CICS 04 france
Develop mixtures of species for food innovations adapted to original low productivity contexts
CICS 05 germany
New product development including technology and adjustments/redefining regulations
CICS 06 greece
New sustainable products for local markets including new machineries and adaptation
CICS 07 reunion
New proven crop management strategies using service plants between the sugarcane rows
CICS 08 spain
Specific labelling to agri-food industry. Collective IPM actions and strategies
CICS 09 serbia
Added final product value with prototypes and operational solutions
CICS 10 france (west)
Local/regional values chains, up to national to bring out other groups in FNCUMA network
CICS 11 italy
Environmental service clarifications including technical equipment optimization and investment
CICS 12 mozambique
"Global south" model building with the transition from subsistence to commercial family farming
CICS 13 switzerland
Each value chain actor needs to experience benefit from intercropping strategies
