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IntercropVALUES
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    • 13 co-innovation case studies
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Overcoming adoption barriers to intercropping: insights from Co-innovation Case Study #2 (Sweden)

Overcoming adoption barriers to intercropping: insights from Co-innovation Case Study #2 (Sweden)

by INI | Jun 9, 2025 | Case Studies, CICS02, News

On January 29th 2025, the Swedish Agricultural University Partnership Alnarp, along with the Swedish CICS#2 and the project “Bönan till Bordet” held a workshop titled “Hur får vi bönan till bordet?” (“How do we get beans to the table?). Twenty-five participants from...
Intercropping wheat and pea for improved baking quality: more diversity from the field to the bread basket (Germany)

Intercropping wheat and pea for improved baking quality: more diversity from the field to the bread basket (Germany)

by INI | Jun 2, 2025 | Case Studies, CICS05, News

The main aim of the German CICS#5 (Co-innovation Case Study) is to tackle processing barriers and create solutions and knowledge on the cultivation, milling and baking of wheat grown as an intercrop with pea. The German CIC#5 is a partnership between the University of...
Intercropping to suppress weeds and mitigate pest damage: a snapshot of what partners have observed in the field

Intercropping to suppress weeds and mitigate pest damage: a snapshot of what partners have observed in the field

by INI | May 30, 2025 | Case Studies, CICS03, News

Another year another (inter-) crop. But the years are so variable. More unpredictable weather affects cultivations, crop development, and harvest. With all these variables, figuring out a blueprint to grow intercropped organic oilseed rape is tricky. A group of...
Citizens discover intercropping at the Municipal Botanical Museum in Milan (Italy)

Citizens discover intercropping at the Municipal Botanical Museum in Milan (Italy)

by INI | May 21, 2025 | CICS11, News

In the framework of its activities addressed to citizens, last May 17 the Municipal Botanical Museum ‘Aurelia Josz’ in Milan organized a free visit to its garden. On the occasion, the Museum curators invited CREA’s researchers Daniele Cavalli and Luciano Pecetti–who...
Scotland: lessons learned from the launch of a new culinary oil made with intercropped organic oilseed rape

Scotland: lessons learned from the launch of a new culinary oil made with intercropped organic oilseed rape

by INI | May 19, 2025 | Case Studies, CICS03, News

Four years after the launch of ÒR-GANIC cold-pressed organic rapeseed oil, the directors of the company got together to reflect on progress. SAOS, an IntercropVALUES partner, facilitated the discussion. ÒR-GANIC is a Scottish high value culinary oil, made with...
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Contact

Eric Justes (PhD, HDR)
Project Coordinator

intercropvalues@gmail.com

Scientist in Agronomy, Agroecology, Intercropping and Soil-Crop Modelling
Deputy Director of Persyst Department of CIRAD

TA B-Dir/09 – Building 10
Avenue Agropolis 34398 Montpellier
cedex 5. France