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15 April 2024 – 18 April 2024
TRADITIONAL XXXVI SCIENTIFIC-PROFESSIONAL CONFERENCE
PROCESSING AND ENERGY IN AGRICULTURE
TOPICS:
1. Advanced post-harvest technologies of agricultural materials;
2. Energy efficiency and renewable energy sources in agriculture and food industry;
3. Advanced seed processing technologies;
4. Sustainability of food technologies (economy, quality, energy, social aspects, integral and organic
production, etc.);
5. Technical and technological aspects of food safety for humans and animals;
6. Innovations in food technologies and aspects of the food quality chain;
7. Physical properties of biomaterials and food;
8. Education in post-harvest and food technologies;
9. Trends in agricultural development;
10. Process control and
11. Heating and air conditioning.
Applications and abstracts are accepted until January 29, 2024 exclusively through the website of PTEP
(http://www.ptep.org.rs), in the conference menu. The abstract should be written in Serbian or English, 1500
to 3000 characters. Abstracts will be printed in the Proceedings of the conference.
Manuscripts may also be proposed for publication in the Journal on Processing and Energy in
Agriculture (M51). Manuscripts intended for publication in the journal should be prepared according to the
instructions for writing papers in the journal (http://www.ptep.org.rs/Sajt%20engleski/casopisen.html) and
submitted exclusively through the CEON platform (https://aseestant.ceon.rs/index.php/jpea) until February
26, 2024, for publication in the first issue for 2024, which will be distributed at the conference.
Papers and abstracts submitted in another way (mail, e-mail ...) will not be considered.
The Conference will include:
o 13. SEMINAR FOR SILOS TECHNOLOGISTS AND MANAGERS OF SILOS AND SEED PROCESSING.
o Round table – panel: MODERN TRENDS IN AGRICULTURE IN THE LIGHT OF CLIMATE CHANGE
o National workshop: SPECIFICS OF RECEIPT, DRYING, STORAGE AND PROCESSING OF GRAIN
AND SEEDS DURING 2023;
o Offers of EQUIPMENT AND SERVICES for silos and seed processing.
CO-ORGANIZERS OF THE CONFERENCE: ISEKI - Food association, Vienna; Institute of Food
Technology, Novi Sad; Faculty of Technology, Novi Sad; Zemun Polje Maize Institute, Zemun; Institute of
Field and Vegetable Crops Novi Sad and Faculty of Technical Sciences, Novi Sad.